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Guacamole

A delicious and fresh dip made from ripe avocados, tomatoes, and lime, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe avocados Choose avocados that yield to gentle pressure for perfect creaminess.
  • 1/2 small white onion, finely diced and soaked in water Soaking removes the bitterness, making it milder.
  • 1-2 pieces serrano peppers, finely diced (or 1 jalapeno, seeds removed) Adjust heat to your preference.
  • 2 cloves garlic, minced For depth and flavor.
  • 1/2 teaspoon salt plus more to taste Essential for flavor.
  • 1 medium tomato, cored and diced Adds freshness and texture.
  • 2 tablespoons fresh cilantro, chopped For color and flavor.

Method
 

Preparation
  1. Soak half of the diced onion and serrano peppers in cold water for about 10 minutes.
  2. Add half of the soaked onion, serrano peppers, and all of the minced garlic to a molcajete (or a bowl). Mash into a paste until combined and fragrant.
  3. Slice the avocados in half lengthwise, remove the pits, and scoop the flesh into the molcajete or a mixing bowl.
  4. Squeeze the juice from half a small lime over the avocados and sprinkle in ½ teaspoon of salt.
  5. Using a fork or masher, gently mix and mash the avocado to your preferred consistency.
Final Steps
  1. Fold in the diced tomato, fresh cilantro, and the rest of the diced onion and serranos.
  2. Taste your guacamole and adjust with additional lime juice and salt if needed.
  3. Transfer to a serving bowl and enjoy with tortilla chips!

Notes

Common mistakes to avoid: over-mashing avocados, using unripe avocados, and not tasting before serving. Pro tips: Use a molcajete for authenticity, keep the seed of one avocado in guacamole to help prevent browning, and store with plastic wrap directly on the surface for freshness.