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Ground Chicken Green Thai Curry

A flavorful and comforting curry that combines lean ground chicken with a creamy coconut milk base, infused with aromatic herbs and spices, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean protein that cooks quickly and absorbs flavors well.
  • 1 can coconut milk Adds creaminess and a subtle sweetness to the curry.
  • 3 tbsp green curry paste A blend of spices and herbs that gives the dish its signature flavor.
  • 2 tbsp fish sauce Provides umami depth and enhances the flavor of the dish.
Vegetables
  • 2 cups mixed vegetables (bell peppers, snap peas) Add nutrients and color.
  • 1 cup fresh basil or cilantro Brightens the dish with fragrant herbal notes.

Method
 

Cooking
  1. Heat a skillet over medium heat and add the ground chicken.
  2. Cook until browned, breaking it apart with a spatula for even cooking.
  3. Add the green curry paste and stir until the chicken is well coated.
  4. Pour in the coconut milk and fish sauce, stirring to combine.
  5. Add chopped vegetables and let the mixture simmer for about 10 minutes.
  6. Test for flavor and adjust seasoning as needed.
  7. Garnish with fresh basil or cilantro before serving.

Notes

This dish is great for meal prep and can be customized according to taste preferences. Pair with rice or cauliflower rice for a complete meal. For extra spice, add fresh green chilies during cooking.