Ingredients
Method
Cooking Instructions
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add the ground chicken, breaking it up with a spatula, and cook for 5-7 minutes until browned and cooked through.
- Stir in the broccoli florets and cook for another 3-4 minutes until tender-crisp.
- Pour in soy sauce, stirring to combine, and cook for an additional 2 minutes.
- Remove from heat and garnish with sliced green onions before serving.
Notes
For best results, use a non-stick skillet and chop broccoli into uniform pieces. This dish is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
