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Ground Beef Totchos

Delicious and versatile Ground Beef Totchos combine seasoned ground beef, creamy cheese sauce, and crispy tortilla chips, making them a perfect dish for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Party, Snack
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Totchos
  • 1 pound Ground beef The main protein that provides a savory base.
  • 8 ounces Tortilla chips Provides the crispy foundation for the dish.
  • 2 cups Cheese Adds creaminess and a rich flavor profile.
  • 1 tablespoon Spices Enhances the flavor of the beef.
For Toppings
  • 1 cup Sour cream Offers a cooling contrast when served.
  • 2 tablespoons Jalapeños Adds a spicy kick for those who like heat.
  • 2 tablespoons Green onions Brightens the dish with a fresh crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Add spices to the beef, stirring until well mixed.
  4. Spread tortilla chips over an oven-safe dish.
  5. Layer cooked beef evenly over the chips.
  6. Sprinkle cheese generously on top of the beef.
Cooking
  1. Bake in the oven for 10–15 minutes, or until cheese is melted.
  2. Remove from the oven and add desired toppings like sour cream and jalapeños.
  3. Garnish with chopped green onions before serving.

Notes

For best results, use fresh tortilla chips and consider adding a splash of hot sauce or Worcestershire sauce for extra flavor depth. Store leftovers in an airtight container in the fridge for up to two days, or freeze the beef mixture for up to three months.