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Ground Beef Stroganoff

A quick and easy ground beef stroganoff that delivers rich flavors and creamy texture in just 30 minutes, perfect for family weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef The star of the dish, providing a hearty and savory flavor.
  • 8 ounces mushrooms, sliced Adds a rich, earthy taste and enhances texture.
  • 1 medium onion, chopped Provides a sweet and aromatic base for the sauce.
  • 2 cloves garlic, minced Infuses depth with its robust flavor.
  • 1 cup beef broth Helps create a savory sauce that clings well.
  • 1 cup cream Brings a silky richness to the dish.
  • 12 ounces pasta Serves as the perfect base to soak up the delicious sauce.

Method
 

Cooking
  1. Heat the skillet over medium heat and add the ground beef.
  2. Break the beef apart and cook until browned and no longer pink.
  3. Add chopped onions and sliced mushrooms, sautéing until soft.
  4. Stir in minced garlic and cook for another minute until fragrant.
  5. Pour in the beef broth and bring to a simmer.
  6. Reduce heat and stir in the cream, mixing until combined.
  7. Add cooked pasta and toss until well coated in the sauce.
  8. Serve immediately, garnished with parsley if desired.

Notes

Consider adding a splash of white wine for extra depth, or swapping out regular cream for Greek yogurt for a lighter alternative. Add vegetables like spinach or peas for extra nutrition.