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Ground Beef Chili

This hearty Ground Beef Chili combines tender ground beef, nutritious veggies, and a delightful kick from spices, offering a comforting meal perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chili
  • 1 lb ground beef Provides a rich, meaty flavor and protein.
  • 1 tbsp kosher salt Enhances the overall flavor of the dish.
  • 1/2 tsp ground black pepper Adds depth and a hint of spice.
  • 1 tbsp extra virgin olive oil Adds richness and helps cook the vegetables.
  • 1 medium yellow onion Provides a sweet, aromatic base for the chili.
  • 1 each green bell pepper Adds crunch and a slightly bitter flavor.
  • 1 each red bell pepper Brings a hint of sweetness and color to the dish.
  • 1 medium sweet potato Offers natural sweetness and a creamy texture.
  • 4 cloves garlic Infuses the chili with a robust flavor.
  • 2 tbsp ground chili powder Delivers classic chili flavor with a bit of heat.
  • 1 tbsp ground cumin Adds warmth and earthy undertones.
  • 1 tsp chipotle chili powder Provides smokiness and depth.
  • 1 tsp dried oregano Introduces a herbaceous note that balances the spices.
  • 1/4 tsp cayenne pepper Adds extra heat for those who like it spicy.
  • 1/2 tsp ground cinnamon Enhances sweetness and complexity.
  • 4 cups beef broth Serves as the flavorful liquid base for the chili.
  • 1 can fire roasted diced tomatoes Contributes rich tomatoes with a smoky flavor.
  • 1 can red kidney beans Offers heartiness and protein.
  • 1 can black beans Adds texture and nutrition.
  • 1 tbsp granulated sugar Balances acidity from the tomatoes.
  • to taste Toppings of choice Enhances the chili experience with your favorite add-ons.

Method
 

Preparation
  1. Brown the ground beef. Heat a large Dutch oven over medium-high heat. Add ground beef, salt, and pepper; brown the meat for about 5 minutes, breaking it apart. Transfer to a paper towel-lined plate and set aside.
  2. Cook the vegetables. Reduce heat to medium and add olive oil. Once hot, add onion, green and red bell peppers, and sweet potato; cook for 10-15 minutes until softened and golden brown.
Cooking
  1. Add garlic and spices. Add garlic, chili powder, cumin, chipotle chili powder, oregano, cayenne, and cinnamon; cook for 1 minute until fragrant.
  2. Simmer with broth. Add beef broth, scraping up any browned bits, and let simmer for 3 minutes.
  3. Add remaining ingredients. Stir in diced tomatoes, kidney beans, black beans, and reserved ground beef.
  4. Thicken the chili. Reduce heat to medium-low, partially cover, and simmer for about 1 hour to 1 hour 15 minutes until thickened.
Serving
  1. Finish and serve. Stir in sugar, adjust seasoning to taste, and serve hot with desired toppings.
  2. Store leftovers. Store leftovers in an airtight container for up to 4 days; reheat on stovetop or microwave. Freeze for up to 3 months.

Notes

For deeper flavor, consider browning the beef more until it’s nicely caramelized. Add a splash of apple cider vinegar before serving to brighten the flavors. Use fresh herbs like cilantro or parsley as a garnish for a fresh touch.