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Grilled Vegetables With Honey Mustard Dipping Sauce

This vibrant dish transforms simple vegetables into a crowd-pleaser with a smoky flavor and a tangy honey mustard dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the grilled vegetables
  • 2 medium bell peppers Add sweetness and vibrant color.
  • 2 medium zucchini Provides a juicy, tender texture when grilled.
  • 1 bunch asparagus Offers a delightful crunch and earthy flavor.
  • 1 medium red onion Adds a mild sweetness that caramelizes beautifully.
  • 2 tablespoons olive oil Helps with grilling and enhances flavor.
  • 1 teaspoon salt Essential for seasoning the vegetables.
  • 1 teaspoon pepper Essential for seasoning the vegetables.
For the honey mustard dipping sauce
  • 3 tablespoons honey Brings natural sweetness.
  • 2 tablespoons mustard Offers a tangy kick.

Method
 

Preparation
  1. Preheat grill to medium-high heat (about 400°F or 200°C).
  2. Wash and chop bell peppers, zucchini, asparagus, and red onion.
  3. Toss chopped vegetables with olive oil, salt, and pepper in a mixing bowl.
Cooking
  1. Place vegetables on the grill in a single layer.
  2. Grill for about 5-7 minutes, turning occasionally, until tender and lightly charred.
  3. Meanwhile, in another bowl, whisk together honey and mustard until smooth.
  4. Remove grilled vegetables from the heat and serve warm with honey mustard dipping sauce.

Notes

Marinate vegetables for extra flavor and consider using seasonal veggies. Store leftovers in an airtight container for up to 3 days.