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Grilled Tomatoes with Mozzarella

Grilled tomatoes paired with creamy mozzarella create a deliciously satisfying dish, perfect for summer gatherings or a simple appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large ripe tomatoes Choose firm but slightly soft tomatoes for the best flavor.
  • 8 oz fresh mozzarella Opt for high-quality mozzarella for the best texture.
  • 2 tbsp olive oil Enhances flavor and prevents sticking while grilling.
  • 1 tbsp fresh basil Chopped, for seasoning.
  • 1 tsp dried oregano Adds an earthy layer of flavor.
  • to taste salt Enhances natural flavors.

Method
 

Preparation
  1. Preheat the grill or a pan until it is hot enough for grilling.
  2. Slice thick slices of firm, ripe tomatoes to ensure they grill well.
Grilling
  1. Place the tomato slices on the grill or hot pan, cooking each side for about 3-4 minutes until grill marks appear.
  2. Carefully remove the grilled tomatoes to a clean plate once cooked.
Assembly
  1. Place a slice of fresh mozzarella on each grilled tomato slice immediately.
  2. Drizzle a generous amount of olive oil over the tomatoes and mozzarella.
  3. Sprinkle the grilled tomatoes with chopped basil, oregano, and salt to taste.
  4. Serve immediately while they are warm and the cheese is deliciously melted.

Notes

Select the ripest tomatoes for maximum flavor. Avoid overripe tomatoes which may fall apart while grilling. Serve with crusty bread or a salad.