Go Back

Grilled Tomato Basil Pizza

A delightful blend of crispy crust, tangy sauce, and fresh toppings, this grilled pizza is perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups bread flour Provides a sturdy structure and chewiness to the crust.
  • 1 teaspoon salt Enhances flavor and strengthens the dough.
  • 1 packet instant yeast Helps the dough rise quickly for a light texture.
  • 1 cup water Hydrates the dough, bringing all ingredients together.
  • 2 tablespoons olive oil Adds richness and helps keep the dough moist.
  • 1 tablespoon cornmeal Used for dusting to prevent sticking and adds a crunchy texture.
  • 1 tablespoon canola oil For brushing grill grates to reduce sticking.
Topping Ingredients
  • 1 cup pizza sauce The flavorful base that binds the toppings together.
  • 2 cups shredded mozzarella cheese Melts beautifully, adding creaminess and flavor.
  • 1/2 cup grated Parmesan cheese Provides a salty, nutty flavor that enhances the overall taste.
  • 2 large Roma tomatoes Fresh and sweet, they are the star topping that brings vibrancy.
  • 1/4 cup fresh basil Offers aromatic notes and a burst of freshness when added just before serving.

Method
 

Preparation
  1. Make the dough by combining flour, salt, and yeast in a countertop mixer.
  2. Add water and olive oil; mix until the dough comes together.
  3. Knead the dough on medium speed for 5-6 minutes, adjusting flour or water as needed for consistency.
  4. Divide the dough into 4 portions, shape into balls, and place on a cornmeal-dusted pan; brush with olive oil.
  5. Cover and refrigerate the dough overnight to develop flavor.
  6. The next day, press the dough into discs and let rest for 2 hours at room temperature.
Cooking
  1. Preheat the grill to a high temperature between 550-600°F.
  2. In a bowl, combine mozzarella and Parmesan cheese.
  3. Take each dough ball and stretch it into a round pizza shape.
  4. Brush canola oil on the grill grates to prevent sticking.
  5. Start grilling each dough for 2 minutes until slightly charred, then flip.
  6. On the grilled side, spread the pizza sauce, sprinkle cheese, and lay down tomato slices.
  7. Grill for an additional 3-5 minutes until the cheese is melted and bubbly.
  8. Top with fresh basil before slicing and serving. Repeat for remaining pizzas.

Notes

Allow the dough to rest adequately for the best texture, and use fresh ingredients for maximum flavor.