Grilled Sweetcorn Salsa

A vibrant and zesty salsa made with grilled corn, fresh tomatoes, and avocado, perfect for summer gatherings or as a side dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: Healthy, Mexican

Calories: 160

Ingredients Method Notes

Ingredients

Main Ingredients

4 cobs Fresh corn cobs Adds sweetness and crunch.
2 cups Vine ripe tomatoes, diced Brings a burst of acidity and color.
2 cloves Garlic, minced Adds a pungent, aromatic flavor.
1 medium Bell pepper, diced Provides a crunchy texture and sweetness.
1 large Avocado, diced Enhances the overall mouthfeel and taste.
1 medium Jalapeño pepper, diced Offers mild heat.
1 cup Cilantro leaves, chopped Fresh herbs to brighten the dish.
2 tablespoons Lime juice Provides acidity to enhance flavors.
to taste teaspoon Sea salt and pepper Essential for seasoning.
optional to taste Feta cheese, crumbled For a creamy tang.

Method

Preparation

Preheat the grill to high heat, cleaning the grates and lightly oiling them.

Cooking

Grill the corn cobs, turning occasionally for about 10 minutes or until charred and cooked through.

Assembly

Once cooled, cut the corn off the cob and place the kernels in a large mixing bowl.
Add diced tomatoes, minced garlic, bell pepper, diced avocado, jalapeño, cilantro, lime juice, sea salt, and pepper; gently toss to combine.
If desired, crumble feta cheese on top before serving.

Notes

This salsa can be prepared in advance. Serve chilled to enhance its refreshing qualities. Optional additions include black beans or diced mango for a sweet twist.