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Grilled Sriracha Barbecue Chicken

This Grilled Sriracha Barbecue Chicken features juicy chicken marinated in a spicy-sweet sauce, perfect for families and meal prep enthusiasts.
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Barbecue, Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup Sriracha sauce Adds heat and depth of flavor.
  • 1/2 cup barbecue sauce Offers sweetness that complements the spicy kick.
  • 2 tablespoons olive oil Helps to keep the chicken moist during cooking.
  • 3 cloves garlic, minced Enhances the overall flavor.
  • 1 teaspoon ginger, grated Adds warmth and depth to the marinade.
  • 2 tablespoons lime juice Brightens the flavors and balances the spice.
Main Ingredient
  • 4 pieces chicken breasts Juicy and perfect for grilling, providing great protein.

Method
 

Preparation
  1. In a mixing bowl, combine Sriracha sauce, barbecue sauce, olive oil, minced garlic, grated ginger, and lime juice.
  2. Add the chicken breasts to the marinade, ensuring they are well coated.
  3. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
  4. Preheat the grill to medium-high heat (about 375–450°F or 190–232°C).
Grilling
  1. Remove chicken from the marinade and discard the used marinade.
  2. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  3. Remove from grill and let it rest for 5 minutes before slicing.
  4. Serve with extra barbecue sauce, if desired.

Notes

This recipe works great for meal prep. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.