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Grilled Shrimp Tacos with Peach Salsa

A vibrant and refreshing take on tacos featuring grilled shrimp and a sweet peach salsa, perfect for summer gatherings and busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb jumbo raw shrimp The star protein that gets grilled to perfection.
  • 1/4 tsp kosher salt For seasoning the shrimp.
  • 1/4 tsp cayenne pepper Gives an extra kick to the grilled shrimp.
  • 1 spray olive oil spray Helps to lightly coat shrimp for grilling.
For the Peach Salsa
  • 1 medium peach Brings sweetness and juiciness.
  • 1 medium avocado Adds creamy texture and healthy fats.
  • 2 tbsp cilantro Offers a fresh, herbaceous flavor.
  • 1/4 tsp chili powder Delivers warmth and depth.
  • 1 juice lime Provides acidity.
For the Pickled Onions
  • 1 small red onion Adds a mild sharpness.
  • 1.5 juices limes Enhances flavors in pickling.
  • 1 pinch kosher salt For seasoning.
Base Ingredients
  • 8 pieces corn tortillas The base for wrapping the fillings.

Method
 

Preparation
  1. Soak skewers if needed for 20 minutes.
  2. Pickle the onions: Combine onion, juice from 1.5 limes, and a large pinch of salt and let pickle.
  3. Prepare the salsa: Mix peach, avocado, cilantro, chili powder, and juice from the remaining half lime. Season and mix well.
Cooking
  1. Preheat the grill to medium-high and spray with olive oil.
  2. Prepare the shrimp: Pat shrimp dry, spray with oil, and season with kosher salt and cayenne pepper. Thread shrimp onto skewers.
  3. Grill the shrimp for 2-3 minutes per side until pink and firm.
  4. Char the tortillas for about 1 minute per side until slightly charred.
Serving
  1. Assemble tacos by removing shrimp from skewers and dividing among tortillas. Top with salsa and pickled onions, and serve with lime wedges.

Notes

Marinate the shrimp briefly before grilling for enhanced flavor. Keep tortillas warm by wrapping them in foil while grilling.