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Grilled Potato Slices

Enjoy crispy on the outside and fluffy on the inside grilled potato slices, perfect for barbecues or family meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces russet potatoes A starchy variety that yields a fluffy texture when cooked.
  • 2 tablespoons olive oil Adds richness and helps achieve a golden-brown crust.
  • 1 teaspoon kosher sea salt Enhances flavor and draws out moisture for better texture.
  • 1/2 teaspoon fresh cracked pepper Adds a hint of spice for balanced flavor.
Seasoning Variations (optional)
  • 1 teaspoon garlic powder For a savory kick.
  • 1 teaspoon paprika For a hint of sweetness and color.
  • 1 teaspoon fresh rosemary For a fragrant, earthy note.
  • 1 teaspoon thyme For a classic herb flavor.
  • 1/2 cup grated cheese For an indulgent option.

Method
 

Preparation
  1. Preheat the grill to medium-high heat; an indoor grill works well too.
  2. Slice the russet potatoes into 1/4-inch thick slices, ensuring the cuts are straight.
  3. In a bowl, combine the potato slices with olive oil, kosher salt, and fresh cracked pepper to taste.
Cooking
  1. Reduce the grill heat to medium and oil the grates to prevent sticking.
  2. Place the potato slices directly onto the grill and close the lid.
  3. Grill for about 6 to 10 minutes until one side is golden, adjusting the flame as needed to prevent burning.
  4. Carefully flip the potato slices and cook until tender inside, checking with a fork, ensuring they remain slightly crisp and golden brown on the outside.
Serving
  1. Take the potatoes off the grill and serve immediately with your favorite dipping sauce.

Notes

For maximum flavor, season generously with oil and spices. Use a grill basket for hassle-free cooking. Ensure potato slices are cut evenly for even cooking.