Go Back

Grilled Pineapple

A delightful dessert featuring grilled pineapple slices infused with honey, lime, and cinnamon, creating a sweet and smoky treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons dark honey Adds rich sweetness to the marinade.
  • 1 tablespoon olive oil Prevents sticking on the grill.
  • 2 tablespoons fresh lime juice Offers a zesty brightness.
  • 1/2 teaspoon ground cinnamon Provides warmth and complexity.
For the Pineapple
  • 1 medium pineapple Fresh and juicy, the star ingredient.
  • optional ice cream Optional topping for serving.

Method
 

Preparation
  1. In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
Cooking
  1. Heat the grill or a grill pan over medium-high heat. When hot, lightly coat the grates with oil spray.
  2. Lightly brush the pineapple slices with the marinade.
  3. Grill the slices, turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
Serving
  1. Serve warm, optionally topped with ice cream for a delightful treat.

Notes

For best results, use ripe pineapples and serve immediately after grilling.