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Grilled Peaches with Honey and Yogurt

A delightful and healthy dessert featuring juicy grilled peaches topped with honey and creamy Greek yogurt, perfect for summer gatherings and quick treats.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Peaches
  • 4 large large ripe peaches Juicy, sweet, and perfect for grilling.
  • 1 tbsp honey Drizzled on top for added sweetness.
For the Yogurt Mixture
  • 2 cups fat free vanilla Greek yogurt Adds a creamy texture and tangy flavor.
  • 1 tsp cinnamon Enhances the overall flavor profile.

Method
 

Preparation
  1. In a mixing bowl, stir together the yogurt and cinnamon until well blended.
Cooking
  1. Preheat your grill to low or set up for indirect heat.
  2. Place the peach halves cut-side down on the grill, covered, and cook until soft, approximately 2 to 4 minutes per side.
Serving
  1. Once the peaches are grilled, remove them and drizzle with honey.
  2. Serve each grilled peach half alongside 1 tablespoon of yogurt.

Notes

For best results, let the yogurt sit with cinnamon for about 30 minutes before serving. Ensure that the peaches are ripe for optimal sweetness.