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Grilled Peach Salad

A vibrant Grilled Peach Salad featuring juicy grilled peaches, mixed greens, creamy feta, and crunchy almonds—a perfect meal for busy families aiming for a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Salad, Side
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 4 pieces Ripe Peaches Choose the ripest peaches for maximum sweetness.
  • 6 cups Mixed Greens Arugula, spinach, or romaine work well.
  • 1 cup Feta Cheese Adds creamy, salty contrast.
  • 1/2 cup Sliced Almonds Toast for best flavor and crunch.
  • 1/4 cup Red Onion Slice thinly for a sharp bite.
  • 2 tablespoons Balsamic Glaze Enhances flavors with a tangy sweetness.
  • 2 tablespoons Olive Oil Brings all elements together.
  • to taste Salt and Pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Gather all ingredients—place them on a clean kitchen counter.
  2. Wash your mixed greens thoroughly; spin dry to remove excess water.
  3. Slice the ripe peaches in half and remove the pits; brush with olive oil.
  4. Prepare the red onion by slicing it thinly.
  5. Crush the almonds in a small pan over medium heat for 4-5 minutes until golden.
Cooking/Assembling
  1. Preheat the grill to medium-high heat (around 375°F or 190°C).
  2. Grill the peach halves cut-side down for 4-5 minutes until grill marks appear.
  3. While peaches grill, toss the mixed greens in a bowl with olive oil, salt, and pepper.
  4. Once grilled, remove peaches from the grill and allow to cool slightly.
  5. Assemble the salad by placing the dressed greens on a plate, topping with peach halves, feta, and almonds.
Serving
  1. Drizzle balsamic glaze over the assembled salad.
  2. Add additional salt and pepper to taste if necessary.
  3. Serve immediately to enjoy the combination of warm and cool elements.
  4. Garnish with seasonal herbs for an extra aromatic touch.

Notes

Great for meal prep—grill peaches and prepare salad components in advance. Store in an airtight container and consume within 3 days for the best flavor.