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Grilled Moroccan Chicken

This grilled Moroccan chicken features marinated, juicy chicken breasts grilled to perfection with vibrant spices, ideal for busy weeknights or small gatherings.
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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Moroccan
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup plain yogurt Provides a creamy base for the marinade, helping to tenderize and flavor the chicken.
  • 2 tablespoons lemon juice Adds brightness and acidity to enhance overall flavor.
  • 1/4 cup fresh cilantro Contributes a fresh, herbaceous note to the marinade.
  • 2 tablespoons olive oil Enhances richness and helps in coating the chicken evenly.
  • 4 cloves garlic Offers a pungent flavor that deepens the marinade.
  • 1 tablespoon smoked paprika Adds a warm, smoky flavor to the chicken.
  • 1 teaspoon ground cumin Provides earthiness and depth to the flavor profile.
  • 1/2 teaspoon turmeric Adds color and subtle warmth to the marinade.
  • 1 teaspoon coriander Introduces a slightly citrusy flavor for balance.
  • 1/2 teaspoon ground ginger Offers a spicy note that complements the other flavors.
  • 1/2 teaspoon cinnamon Adds warmth and a hint of sweetness to the dish.
  • 1 teaspoon salt Enhances all the flavors and helps in seasoning the chicken.
  • 1/2 teaspoon black pepper Introduces mild heat and depth to the marinade.
  • 1/4 teaspoon cayenne pepper Adds a touch of spiciness for those who enjoy heat.
Main Ingredients
  • 4 pieces boneless skinless chicken breasts The main protein that absorbs the marinade flavors.
  • 2 cups cooked couscous Serves as a perfect base to soak up the juices of the grilled chicken.

Method
 

Preparation
  1. In a shallow glass dish, combine yogurt, lemon juice, cilantro, olive oil, garlic, smoked paprika, cumin, turmeric, coriander, ginger, cinnamon, salt, black pepper, and cayenne; mix until well combined.
  2. Add chicken breasts to the dish, turning until well coated in the marinade.
  3. Cover the dish and refrigerate for at least 3 hours, or up to overnight for deeper flavor.
Cooking
  1. Prepare the grill to medium heat for cooking the chicken.
  2. While the grill heats, prepare the couscous according to the package instructions.
  3. Remove chicken from the marinade, discarding the excess marinade, and place it on the grill.
  4. Grill the chicken for about 5-7 minutes on each side, until fully cooked through.
  5. Once grilled, serve chicken over the prepared couscous for a delightful meal.

Notes

For an extra flavor boost, marinate the chicken overnight and pair it with grilled vegetables for added nutrition.