Grilled Honey Lime Cilantro Chicken

Grilled Honey Lime Cilantro Chicken

A flavorful and versatile dish combining honey, lime, and cilantro for a juicy grilled chicken meal that’s perfect for any occasion.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Marinade Ingredients

1/4 cup Honey Natural sweetness to balance the tart lime.
1/4 cup Lime Juice Adds acidity and bright flavor.
1/4 cup Chopped Cilantro Fresh herb that gives a delightful aroma and taste.
2 cloves Garlic Minced, enhances flavor with its savory notes.
2 tablespoons Olive Oil Helps to keep the chicken moist while grilling.
1 teaspoon Salt Seasoning to taste.
1/2 teaspoon Black Pepper Seasoning to taste.

Chicken

4 pieces Chicken Breasts Tender and lean protein source.

Method

Preparation

In a bowl, combine honey, lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper.
Place chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.

Cooking

Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
Remove the chicken from the marinade, letting excess drip off. Place chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before slicing.

Notes

For an extra flavor boost, add spices like cumin or chili powder to the marinade. If you’re short on time, marinate for just 15 minutes. For juicier chicken, pound the chicken breasts to even thickness. Use a meat thermometer to check for doneness.