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Grilled Guacamole

This grilled guacamole brings a smoky twist to the traditional avocado dip, perfect for gatherings and casual dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 160
Ingredients Method Notes

Ingredients
  

Avocado Base
  • 2 pieces ripe avocados Provide the creamy base for the guacamole.
  • 1 medium medium red onion Adds a sweet crunch and beautiful color.
Grilling Ingredients
  • 1 tbsp canola or vegetable oil Used to brush the avocados and onion before grilling.
  • 1 piece jalapeno Offers heat and spice, enhancing flavor.
Flavoring Ingredients
  • 2 tbsp lime juice Provides acidity that balances the richness.
  • 1 clove garlic Adds aromatic depth to the guacamole.
  • 1 tsp salt Enhances all the ingredients’ flavors.
  • 1 tsp chipotle powder Introduces a smokiness that complements grilling.
Optional Ingredients
  • 1 medium Roma tomato Optional for added fresh texture and flavor.
  • 1/4 cup fresh cilantro Optional garnish to add freshness and color.
Serving Suggestion
  • 1 bag Food Should Taste Good Blue Corn Tortilla Chips Ideal for dipping.

Method
 

Preparation
  1. Preheat the grill to medium-high.
  2. Brush both tops and bottoms of halved avocados and halved onion with canola oil.
Cooking
  1. Place the avocados and onion cut-side down on the grill.
  2. Grill for 4-5 minutes.
  3. Flip and grill for 4-5 more minutes, or until both have grill marks.
  4. Remove the avocados and onion from the grill and let cool slightly.
Serving
  1. Once cool, dice the onion.
  2. In a large bowl, roughly smash avocados and add all remaining ingredients (diced onion, jalapeno, lime juice, garlic, salt, chipotle powder, tomatoes, and cilantro); stir until well combined.

Notes

For added richness, use very ripe avocados. Add a clove of roasted garlic for extra depth. Chill your serving bowl for a refreshing touch.