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Grilled Chicken with Homemade BBQ Sauce

Juicy grilled chicken thighs coated in a flavorful homemade barbecue sauce, perfect for summer gatherings and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

For the BBQ Sauce
  • 1/4 cup soy sauce Adds a savory depth to the BBQ sauce.
  • 1/2 cup ketchup Provides a sweet and tangy base for the sauce.
  • 1/4 cup chili sauce Introduces a mild spice that balances the sweetness.
  • 1/4 cup hickory-flavor BBQ sauce Enhances the smoky flavor profile of the dish.
  • 2 tablespoons honey Brings a touch of sweetness to the sauce.
  • 1 tablespoon Worcestershire sauce Adds complexity with its unique flavor blend.
  • 2 cloves garlic Infuses the sauce with aromatic savoriness.
  • 1 teaspoon onion powder Provides a subtle onion flavor throughout the dish.
  • 1 tablespoon hot sauce Gives the BBQ sauce a spicy kick for added depth.
  • 1 teaspoon dry mustard Adds a slight tanginess to the overall flavor.
For the Chicken
  • 1.5 pounds chicken thighs The star protein, offering juiciness and flavor.
  • to taste Salt Essential for seasoning the chicken and enhancing flavors.
  • to taste Pepper Essential for seasoning the chicken and enhancing flavors.

Method
 

Preparation
  1. Make the BBQ sauce. Place all the BBQ sauce ingredients in a medium saucepan.
  2. Whisk the ingredients. Combine them thoroughly and bring up to a simmer.
  3. Cook the sauce. Allow it to simmer for 10 minutes before letting it cool.
  4. Prepare the grill. Heat up the grill to medium-high heat.
Cooking
  1. Grill the chicken. Place chicken thighs on the grill and cook for about 8 minutes per side.
  2. Brush with BBQ sauce. Apply the homemade BBQ sauce and cook for another 2 minutes per side, reserving some sauce for serving.
Serving
  1. Serve the chicken. Remove from the grill and serve with the remaining BBQ sauce.

Notes

For added flavor, marinate chicken in BBQ sauce for a few hours before grilling. Ensure chicken reaches an internal temperature of 165°F for safety.