Go Back

Grilled Chicken Skewers

Tender, juicy chicken skewers marinated and grilled, delivering a perfect balance of flavors and textures that are irresistible for any occasion.
Print Recipe Pin Recipe
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup pineapple juice Contains natural sugars that help tenderize the chicken.
  • 1 tablespoon soy sauce Provides a deep umami flavor.
  • 1 tablespoon Worcestershire sauce Adds complexity and richness.
  • 1 tablespoon honey Contributes sweetness and caramelization.
  • 2 tablespoons lemon juice Brightens the dish.
  • 1 tablespoon lemon zest Enhances the citrusy aroma.
  • 2 cloves garlic, minced Adds robust flavor.
  • 1 teaspoon liquid smoke Infuses barbequed essence.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds mild heat.
For the Skewers
  • 1 pound chicken breasts, cubed Lean source of protein.
  • 1 medium zucchini, sliced Adds fresh, crunchy texture.
  • 1 large red bell pepper, cubed Brings sweetness and vibrant color.
  • 1 large yellow bell pepper, cubed Mild taste that complements red bell pepper.
  • 1 medium purple onion, cubed Infuses a sharp yet sweet taste.

Method
 

Preparation
  1. Prepare the marinade by adding all marinade ingredients to a medium bowl and whisking to combine.
  2. Marinate the chicken by placing chopped chicken into a large mixing bowl and pouring the marinade over the meat. Stir to combine, cover, and refrigerate overnight, stirring once or twice.
Cooking
  1. Skewer the ingredients by alternating marinated chicken and sliced vegetables on skewers.
  2. Grill the skewers over medium-high heat for about 10 minutes, rotating every 2-3 minutes for even grilling.
Serving
  1. Remove the kebobs from the grill and let them rest for at least 5 minutes before serving.
  2. Garnish with parsley and serve.

Notes

Tip: For added flavor, consider adding herbs like rosemary or thyme to the marinade. Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.