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Grilled Chicken Flatbread with Roasted Garlic Sauce

A comforting and flavorful dish featuring seasoned grilled chicken, creamy roasted garlic sauce, and fresh toppings on warm flatbreads, ideal for quick dinners or meal prep.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless skinless chicken breasts The main protein, providing a hearty base for the dish.
  • 2 tbsp Italian seasonings Adds aromatic flavor and a hint of herbaceousness.
  • 1 tsp kosher salt Enhances the overall flavor of the dish.
  • 1 tsp black pepper Provides a mild heat and depth of flavor.
  • 2 tbsp unsalted butter Contributes richness and helps in cooking the chicken.
  • 1 tbsp olive oil A healthier fat for cooking the chicken.
For the Sauce
  • 1 red onion sliced Adds sweetness and crunch to the sauce.
  • 4 cloves minced garlic Elevates the flavor profile with its potent quality.
  • 2 tbsp all-purpose flour Thickens the sauce and gives it a creamy texture.
  • 2 cups low-sodium chicken stock Provides moisture and flavor for the sauce.
  • 1 cup whole milk Adds creaminess to the sauce.
  • 1 cup roasted garlic Infuses deep, sweet garlic flavor into the sauce.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor and richness to the sauce.
  • 1/2 cup heavy cream Makes the sauce extra creamy and luxurious.
For Assembly
  • 4 pieces naan breads or flatbreads Serves as the base for the toppings.
  • 1 cup shredded mozzarella Melts beautifully on top, adding cheesiness.
  • 1 cup roasted red peppers Provides sweetness and vibrant color.
  • 1/2 cup fresh basil Brightens the dish with freshness.

Method
 

Preparation
  1. In a medium bowl, combine cubed chicken with Italian seasonings, salt, and pepper; toss until well coated.
  2. Heat 1 Tbsp of butter in a large skillet over medium-high heat. Add the cubed chicken and cook for 8-10 minutes, stirring occasionally, until fully cooked. Remove the chicken and set aside.
  3. In the same skillet, add 2 Tbsp of butter and olive oil over medium-low heat. Add sliced onions, minced garlic, and Italian seasonings; cook for 2-3 minutes until onions are softened. Remove the onions and set aside.
Sauce Preparation
  1. Melt the remaining butter, then add flour; cook for 2-3 minutes, stirring constantly to avoid burning.
  2. Gradually whisk in chicken stock, milk, roasted garlic, salt, and pepper; stir until smooth and bring to a simmer. Cook for 8-10 minutes until slightly thickened.
  3. Stir in Parmesan cheese and heavy cream until smooth, then return onions to the skillet and combine. Cook until the sauce thickens, about 5-6 minutes.
Grilling and Assembly
  1. Preheat the grill to medium-high heat.
  2. Brush flatbreads with olive oil and grill for 1-2 minutes per side until hot and slightly crispy.
  3. Spread sauce on each flatbread, top with cooked chicken, shredded mozzarella, roasted red peppers, and chopped fresh basil.
  4. Serve immediately and enjoy while hot for the best flavor and texture.

Notes

Marinate chicken for at least 30 minutes for extra flavor. Use freshly roasted garlic for a deeper flavor. Adjust sauce consistency as needed. Add crushed red pepper for heat and serve with a side salad.