Ingredients
Method
Preparation
- Pound the chicken: Place the chicken breasts, one at a time, in a Ziploc bag. Pound each chicken breast to an even thickness of about 1/2 inch.
- Prepare the marinade: In a medium bowl, combine soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes (if using), and sesame seeds.
- Marinate the chicken: Reserve 1/4 cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 1 hour.
Cooking
- Preheat the grill: Heat the grill to medium-high heat.
- Grill the chicken: Grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill.
- Flip and baste: Turn the chicken over, spoon the reserved 1/4 cup of marinade over each breast and grill for an additional 2 to 3 minutes.
Serving
- Garnish and enjoy: Serve the chicken garnished with sesame seeds and scallions.
Notes
This chicken is meal prep-friendly and can be stored in airtight containers for up to four days. To enhance flavor, consider marinating overnight.
