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Grilled Chicken Avocado Mango Salad

A refreshing salad combining grilled chicken, creamy avocado, and ripe mango, perfect for warm days and meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces grilled chicken breasts Sliced for a hearty base.
  • 1 cup diced avocado Adds creaminess and healthy fats.
  • 1 cup diced mango Provides sweetness and color.
  • 1/2 cup diced red onion Enhances flavor with sharpness.
  • 4 cups baby red butter lettuce Offers a tender, buttery texture.
Vinaigrette Ingredients
  • 1/4 cup olive oil Healthy fat for the vinaigrette.
  • 2 tablespoons white balsamic vinegar Adds tangy brightness.
  • 1/2 teaspoon salt Brings all flavors together.
  • 1/4 teaspoon fresh cracked pepper Adds slight heat.

Method
 

Preparation
  1. Whisk together olive oil, white balsamic vinegar, salt, and pepper in a mixing bowl until well blended.
  2. In a large bowl, mix the diced avocado, mango, sliced grilled chicken, and diced red onion until well combined.
  3. Fill a large salad platter with baby red butter lettuce or divide the greens into four small dishes.
  4. Spoon the chicken, avocado, and mango mixture over the greens and drizzle half of the dressing on top.
  5. Serve the salad with the remaining dressing on the side for guests to add as desired.

Notes

Best enjoyed fresh; store salad and dressing separately to maintain crispness. For added flavor, consider marinating the chicken in dressing before grilling.