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Grilled Caprese Crostini

A delightful appetizer featuring crispy baguette slices topped with fresh mozzarella, cherry tomatoes, and basil, finished with balsamic glaze.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 1 loaf crusty baguette Offers a crispy texture that holds all the toppings.
  • 2 tablespoons olive oil Enhances flavor while helping to crisp the baguette.
  • 1 pinch kosher salt Elevates the overall flavor profile.
  • 1 pinch black pepper Adds a hint of spice to balance the dish.
  • 8 ounces fresh mozzarella Brings creaminess and richness to the crostini.
For the Topping
  • 2 cups cherry tomatoes Provide a sweet, juicy burst of flavor.
  • 1/2 cup fresh basil Adds aromatic notes and freshness to the dish.
  • 2 tablespoons balsamic glaze Provides a tangy sweetness and beautiful finish.

Method
 

Preparation
  1. In a medium mixing bowl, add cherry tomatoes and fresh basil; toss until well combined. Set aside.
  2. Preheat the grill to medium-high (approximately 375 degrees F).
  3. Slice the baguette on the bias into 1-inch thick slices.
Grilling
  1. Brush both sides of the baguette slices with olive oil.
  2. Brush the tops of the slices with balsamic glaze.
  3. Sprinkle the tops with kosher salt and black pepper.
  4. Top each slice with a piece of fresh mozzarella.
  5. Grill the slices for 3-4 minutes, or until the mozzarella mostly melts.
  6. Remove the slices from the grill and top with the tomato-basil mixture.
Serving
  1. Serve the crostini warm or at room temperature.

Notes

For best results, let mozzarella come to room temperature before grilling. Serve immediately for optimal texture or allow resting for flavor development. Leftover ingredients can be used in wraps, bowls, or sandwiches.