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Grilled Bell Peppers

Deliciously grilled sweet bell peppers that are simple to prepare and perfect as a side dish or addition to meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Grilled
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces sweet bell peppers Juicy and colorful, they add flavor and visual appeal.
  • 2 tablespoons olive oil Enhances flavor and aids in grilling without sticking.
  • 1 teaspoon sea salt Brings out the natural sweetness of the peppers.
  • 1 teaspoon fresh ground black pepper Adds a hint of spice and complexity.

Method
 

Preparation
  1. Preheat the grill by heating it over medium to medium-high heat for 5-10 minutes until hot.
  2. Slice the peppers in half and remove the stems, seeds, and pith.
  3. Lightly coat both sides of the bell peppers with olive oil.
Cooking
  1. Place the peppers cut side down on the grill and grill undisturbed with the lid closed for 4-5 minutes.
  2. Flip the peppers to the other side and grill with the lid closed for an additional 4-5 minutes.
Serving
  1. Transfer the grilled peppers to a pan or plate and sprinkle with sea salt and fresh ground pepper.
  2. Serve drizzled with aged balsamic or chimichurri, if desired. Enjoy!

Notes

For added flavor, marinate the peppers briefly in olive oil, garlic, and herbs. Ensure to deseed the peppers completely before grilling.