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Grilled Beef Tacos

Quick and flavorful grilled beef tacos that are customizable and perfect for busy families or gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup lime juice Freshly squeezed for best flavor.
  • 2 tablespoons olive oil For moisture.
  • 3 cloves garlic Minced.
  • 1 teaspoon cumin Ground.
  • 1 teaspoon paprika For added smokiness.
For the Tacos
  • 1 pound beef Slice against the grain for tenderness.
  • 8 pieces tortillas Warm for better taste.

Method
 

Preparation
  1. Prepare the marinade by combining lime juice, olive oil, minced garlic, cumin, and paprika in a bowl.
  2. Slice the beef against the grain and add it to the marinade.
  3. Let the beef marinate for at least 20 minutes, longer for more flavor.
Cooking
  1. Preheat the grill to medium-high heat, around 375°F (190°C).
  2. Grill the beef for about 4-5 minutes per side, until you reach desired doneness.
  3. Rest the beef for a few minutes after grilling to lock in juices.
  4. Slice the grilled beef and serve in warm tortillas with desired toppings.

Notes

Customize tacos with toppings like chopped onions, diced tomatoes, fresh cilantro, avocado slices, and lime wedges for added flavor.