Go Back

Grilled Avocado

Experience the creamy, smoky goodness of grilled avocado, a quick and nutritious treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Avocados Provide creaminess and healthy fats.
  • 2 pieces Lime wedges Add a zesty kick, enhancing freshness.
  • to taste Salt Elevates flavors and balances richness.

Method
 

Preparation
  1. Preheat the grill to medium-high heat, approximately 375°F to 450°F.
  2. Halve the avocados and remove the pits, spritzing the cut side with cooking spray.
Cooking
  1. Place the avocado halves cut-side down on the preheated grill grate.
  2. Grill uncovered for about 5 minutes or until the avocados soften and light char marks appear.
Serving
  1. Remove the avocado halves from the grill with tongs, squeeze fresh lime juice over them, sprinkle with salt, and serve immediately.

Notes

For best results, use ripe avocados and avoid overcooking. Serve with diced tomatoes or as a side dish with grilled proteins.