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Green Sauce Chicken Enchiladas

Succulent chicken wrapped in soft tortillas and drenched in a vibrant green sauce, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken Cooked and shredded; rotisserie chicken can be used for convenience.
  • 1 cup green sauce Use store-bought or homemade for best flavor.
  • 1 medium onion, diced Adds sweetness and depth to the filling.
For Assembly
  • 12 pieces tortillas Corn or flour tortillas can be used.
  • 1 cup cheese, shredded Cheddar or Monterey Jack for best results.
  • 1/4 cup cilantro, for garnish Adds freshness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the chicken until fully cooked and tender.
  3. Shred the chicken and mix it with green sauce and diced onions.
  4. Heat the tortillas in a separate pan until pliable.
Assembly and Baking
  1. Fill each tortilla with the chicken mixture and roll tightly.
  2. Place enchiladas seam-side down in a greased baking dish.
  3. Pour remaining green sauce over the top and sprinkle with cheese.
  4. Bake for 20-25 minutes until the cheese is bubbly and golden.
  5. Garnish with fresh cilantro before serving.

Notes

These enchiladas can be frozen for up to three months. Reheat in the oven for best results. Consider marinating the chicken for added flavor.