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Green Enchilada Sauce

A flavorful and versatile homemade green enchilada sauce made with roasted peppers and tomatillos that elevates any dish.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 cups
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 pieces Anaheim peppers, roasted Mild heat and flavor.
  • 4 pieces Tomatillos, husked and roasted Adds tart freshness and vibrant color.
  • 1 piece Jalapeno pepper, roasted Brings additional heat.
  • 1 piece Onion, roasted Adds depth and sweetness.
  • 4 cloves Garlic, roasted Infuses rich, aromatic flavor.
Condiments and Seasonings
  • 2 tablespoons Olive oil For roasting and flavor enhancement.
  • 1 cup Chicken broth Adjusts sauce consistency.
  • to taste Seasonings (salt, pepper, etc.) Adjust the overall flavor profile.
  • a pinch Sugar (optional) Balances acidity of tomatillos.

Method
 

Preparation
  1. Preheat the oven to 400°F (205°C) and line a baking sheet with aluminum foil.
  2. Place the Anaheim peppers on the baking sheet and roast for about 40 minutes until charred.
  3. Allow the roasted peppers to steam under a bowl or in a ziplock bag for 15 minutes, then discard the skins.
  4. Remove the stems and seeds from the Anaheim peppers and dice them.
Cooking
  1. Spread the tomatillos, jalapenos, onion, and garlic on another baking sheet, drizzle with olive oil, and roast for 30 to 40 minutes until softened and lightly scorched.
  2. Let the roasted vegetables cool, then discard the garlic skins and remove the stems and seeds from the jalapenos.
  3. Combine the roasted vegetables with the diced Anaheim peppers and other ingredients until mostly smooth. Adjust seasonings and add sugar if needed.
Serving
  1. Allow the sauce to cool, then refrigerate overnight for best flavor.
  2. If the sauce is too thick, add more chicken broth; if too thin, simmer in a saucepan until thickened.

Notes

This sauce can be made ahead of time and stored for later use. For deeper flavor, roast the vegetables longer. Adjust the spice level by modifying the type and amount of jalapenos.