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Green Chicken Enchilada Soup

A warm and comforting creamy soup featuring shredded chicken and green enchilada sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the base
  • 1 tbsp olive oil Adds richness and helps sauté vegetables.
  • 1 medium yellow or white onion Provides a savory base flavor when cooked.
  • 1 medium jalapeno Adds a mild heat and vibrant flavor.
  • 1 tbsp kosher salt Enhances the overall taste of the dish.
  • 3 cloves garlic Infuses the soup with aromatic depth.
For the soup
  • 4 cups chicken broth The foundation for a flavorful and comforting soup.
  • 1 cup green enchilada sauce or salsa verde Gives the soup a unique zesty kick.
  • 1 can diced green chiles Adds flavor and a slight spicy bite.
  • 1 tbsp dried oregano Contributes herbal notes to the soup.
  • 1 tbsp cumin Provides warmth and earthiness.
  • 1 tsp chipotle chili pepper powder Delivers a smoky flavor.
  • 8 oz full-fat cream cheese Creates a rich and creamy consistency.
  • 4 cups rotisserie chicken, shredded Convenient pre-cooked protein source.
  • 1 cup yellow corn Adds sweetness and texture.
  • 1 can pinto beans, drained and rinsed Adds protein and fiber, making the soup heartier.
  • 1 cup sour cream Provides creaminess and tang.

Method
 

Preparation
  1. Heat the olive oil in a large soup pot over medium heat until hot and shimmering.
  2. Add the diced onion and jalapeño, season with salt, and cook until softened, about 5 minutes.
  3. Stir in minced garlic and cook until fragrant, about 1 minute.
Cooking
  1. Pour in the chicken broth, enchilada sauce, and diced green chiles. Bring to a boil, then reduce to a simmer.
  2. Incorporate the softened cream cheese into the soup, stirring until partially melted.
  3. Stir in shredded chicken, drained corn, rinsed pinto beans, and sour cream. Heat through for a couple of minutes.
  4. Serve immediately, garnishing with your favorite toppings.

Notes

For best results, sauté the garlic until golden before adding liquids, and consider adding a splash of lime juice just before serving for a zingy finish.