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Green Chicken Chili Soup

A warm bowl of Green Chicken Chili Soup featuring tender chicken thighs, zesty tomatillo salsa, and hearty beans, perfect for cozy evenings or meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs Provides a rich, moist texture and hearty protein.
  • 1 cup tomatillo salsa/salsa verde Adds zest and brings a vibrant, tangy flavor.
  • 1 medium sweet potato Offers sweetness and a creamy texture when cooked.
  • 4 cups chicken broth (or vegetable broth) Serves as a savory base, adding depth to the soup.
  • 1 can diced green chiles Introduces a mild to moderate heat, enhancing overall flavor.
  • 1 packet white chicken chili seasoning mix A blend of spices that rounds out the flavors harmoniously.
  • 1 can pinto beans Contributes creaminess and a good source of fiber.
  • 1 can navy beans Adds additional protein and a tender bite.
  • 3 cloves garlic Enhances delicious aroma and flavor.
  • 1 teaspoon cumin Offers a warm, earthy note that complements the other seasonings.
  • to taste salt and pepper Essential for seasoning and balancing flavors.

Method
 

Preparation
  1. Add chicken to the slow cooker. Place the boneless, skinless chicken thighs at the bottom of the slow cooker.
  2. Top with salsa. Pour the tomatillo salsa over the chicken, ensuring it’s evenly covered.
  3. Add remaining ingredients. Gently add all remaining ingredients, including sweet potato, broth, green chiles, seasoning mix, beans, minced garlic, and cumin.
  4. Stir to combine. Carefully mix everything together without disturbing the chicken at the bottom.
  5. Cover and cook. Set your slow cooker on LOW for 6 hours or HIGH for 4 hours.
  6. Shred the chicken. Once cooked, remove the chicken thighs, shred them using two forks, then return the shredded chicken to the slow cooker.
  7. Adjust seasonings. Stir the soup thoroughly and adjust salt and pepper to taste.
  8. Serve. Enjoy hot, topped with your favorite garnishes.

Notes

Tips include adding lime juice before serving for acidity, mashing beans for a thicker soup, and sautéing sweet potato cubes for a crispier texture.