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Greek Yogurt Chicken Salad

A lighter twist on classic chicken salad, this dish combines tender shredded chicken, juicy grapes, and crunchy vegetables with creamy Greek yogurt for a nutritious and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Meal Prep, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Provides a hearty base packed with protein.
  • 1 cup grapes, halved Adds a touch of sweetness and juicy flavor.
  • 1 cup chopped celery Offers crunch and freshness to the salad.
  • 1/2 cup diced red onion Gives a mild savory flavor with a bite.
  • 1 cup plain Greek yogurt A creamy base that adds protein while keeping it healthier.
  • 1/2 cup chopped salted almonds Brings a nutty crunch and an extra layer of flavor.
  • 1 tablespoon Dijon mustard Adds a tangy kick that complements the creaminess.
  • 1/4 cup chopped parsley Introduces a fresh herbaceous note.
  • to taste pepper Enhances overall seasoning and flavor profile.
  • to taste fine sea salt Balances flavors and elevates dish taste.

Method
 

Preparation
  1. Combine the chicken, grapes, celery, red onion, Greek yogurt, almonds, Dijon mustard, parsley, pepper, and salt into a large mixing bowl.
Mixing
  1. Gently mix everything together until well distributed.
Adjusting and Serving
  1. Taste and adjust seasoning by adding more yogurt, salt, and pepper if needed.
  2. You can either enjoy it right away or chill before serving.
  3. Serve with crackers, on bread or a wrap for a sandwich, or over a bed of greens.
Storing Leftovers
  1. Place salad in an airtight container in the fridge. The salad will keep for 3 to 5 days.

Notes

Enhance the flavors by chilling the salad for at least 30 minutes before serving. Great for meal prep.