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Greek Lettuce Salad

A refreshing blend of crisp lettuce, cucumbers, and juicy tomatoes with a zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine Lettuce Crunchy base of the salad.
  • 1 cup Cucumbers, sliced Adds freshness and crunch.
  • 1 cup Tomatoes, chopped Juicy and sweet elements.
  • 1/4 medium Red Onion, finely chopped Provides mild sharpness.
  • 1/4 cup Fresh Parsley, chopped Brightens the dish.
Dressing Ingredients
  • 2 tablespoons Lemon Juice Zesty dressing base.
  • 3 tablespoons Olive Oil Adds richness.
  • 1/2 teaspoon Salt Essential for taste.
  • 1/4 teaspoon Pepper Enhances flavor.

Method
 

Preparation
  1. Wash the romaine lettuce thoroughly under cold water. Pat dry or use a salad spinner.
  2. Chop the romaine into bite-sized pieces and place in a large bowl.
  3. Slice the cucumbers and tomatoes, and add to the bowl with the lettuce.
  4. Finely chop the red onion and parsley, then toss into the salad bowl.
Dressing
  1. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until emulsified.
Combine
  1. Drizzle the dressing over the salad and toss gently to combine all ingredients.
  2. Serve immediately, or chill for 30 minutes to let the flavors blend.

Notes

Pro tips: Add feta cheese or kalamata olives for extra flavor. If short on time, prep veggies ahead. For a tangy dressing, add a teaspoon of Dijon mustard.