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Greek Frappe Coffee

A refreshing and creamy iced coffee drink made from instant coffee, sugar, and water, whipped into a frothy texture, perfect for any time of the day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: Greek
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Frappe Coffee
  • 2 tablespoons Instant Coffee Provides the rich coffee base for the drink.
  • 1 tablespoon Granulated Sugar Sweetens and balances the coffee flavor.
  • 1/2 cup Water Used to create the coffee foam and hydrate the drink.
  • 1/2 cup Milk Adds creaminess and enhances the overall flavor.
  • 1/2 cup Ice Chills the beverage.

Method
 

Preparation
  1. Combine instant coffee, sugar, and water in a glass.
  2. Use a hand frother to whip the mixture until thick and almost tripled in volume.
  3. Fill the glass with ice, filling about half for nugget ice or three quarters for larger cubes.
  4. Add water, leaving room at the top for the milk, and swirl or stir to combine.
  5. Pour in milk and swirl or stir again, then enjoy with or without a straw.
  6. Optionally, customize your drink by using all milk instead of water for a creamier flavor or adding flavor syrups.

Notes

For a more indulgent drink, consider adding a splash of flavored syrup or whipped cream on top. Experiment with different milk types for varied flavors.