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Gnocchi Carbonara

A comforting Italian-inspired dish featuring tender gnocchi, succulent chicken, and a creamy Parmesan sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Helps to sauté chicken, adding richness to the dish.
  • 1 pound chicken breast Provides lean protein and meatiness.
  • 1 teaspoon garlic powder Adds depth and warmth to the overall flavor.
  • to taste Kosher salt and pepper Enhances the flavors of the dish.
  • 1 cup chicken broth/stock Provides the base for the sauce, adding moisture and flavor.
  • 1 pound gnocchi Tender pasta dumplings that create a comforting base.
  • 2 large eggs Thicken the sauce while adding richness.
  • 1 cup Parmesan cheese Infuses the dish with a sharp, savory flavor.

Method
 

Preparation
  1. Heat the olive oil in a deep pan over medium-high heat.
  2. Add the chicken breast in a single layer and season with salt, pepper, and garlic powder. Cook until golden and cooked through.
  3. Pour in the chicken broth/stock to deglaze the pan, scraping up any browned bits.
  4. Stir in the gnocchi and cook for 3-4 minutes, stirring frequently.
  5. Reduce heat to very low while cooking, adding extra broth if it seems too dry.
  6. In a small bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
  7. Slowly pour the egg mixture over the gnocchi, stirring continuously until a creamy sauce is formed.
  8. Remove from heat, sprinkle with more Parmesan, and serve immediately. Store leftovers in an airtight container in the fridge for up to 3 days.

Notes

Check doneness of chicken (165°F) and adjust creaminess as needed. Use fresh ingredients and mix well to avoid issues.