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Glazed Lemon Loaf Cake

This Glazed Lemon Loaf Cake is a moist, citrus-flavored cake topped with a sweet glaze that brightens any occasion. Perfect for breakfast, snacks, or dessert, its delightful flavor profile makes it a favorite for those looking for a refreshing treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup sunflower oil or canola oil or grapeseed oil Provides moisture and richness to the cake.
  • 1 cup white sugar Sweetens the cake and aids in browning.
  • 3 large eggs Binds the ingredients and adds structure.
  • 2 tablespoon lemon zest Infuses vibrant, citrus flavors.
  • 1/4 cup lemon juice Adds brightness and moisture to the loaf.
  • 1/2 cup milk of choice Contributes to a soft, tender texture.
  • 2 teaspoon vanilla extract Enhances the overall flavor.
  • 2 cups all-purpose flour Forms the base of the cake.
  • 2 teaspoon baking powder Ensures the loaf rises nicely.
  • 1/2 teaspoon salt Balances flavors and enhances sweetness.
For the glaze
  • 1 cup powdered sugar Key ingredient for the sweet glaze.
  • 2 tablespoon lemon juice Brightens the glaze with acidity.
  • 1 teaspoon lemon zest Intensifies the lemon flavor in the glaze.
  • 1-2 tablespoon milk Creates a smooth consistency.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Grease and line a loaf pan with parchment paper.
  3. In a large bowl, whisk together the oil, white sugar, and lemon zest until well combined.
  4. Mix in the eggs, then add the milk, lemon juice, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt until evenly combined.
  6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Transfer the batter to the prepared loaf pan, smoothing the top.
Baking
  1. Place in the oven and bake for 50-70 minutes, or until a toothpick inserted comes out clean.
  2. Let the loaf cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Glazing
  1. Whisk together the powdered sugar, lemon juice, lemon zest, and milk until smooth.
  2. Pour the glaze over the cooled loaf, allowing it to set before slicing.

Notes

For best results, use room temperature ingredients and check for doneness around 50 minutes. Let the loaf cool completely before glazing to ensure the glaze sets properly.