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Garlic Parmesan Cheeseburger Bombs

A delicious twist on a classic, these Garlic Parmesan Cheeseburger Bombs feature a warm, doughy exterior filled with savory ground beef, gooey cheddar cheese, and flavored with garlic and Parmesan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizer, Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef The star of the show, providing protein and flavor.
  • 1 can Refrigerated biscuit dough A cozy, fluffy wrap that holds everything together.
  • 1 cup Shredded cheddar cheese Adds that melty deliciousness everyone craves.
  • 2 tbsp Butter Enhances flavor and creates a rich, golden crust.
Seasonings
  • 1 tsp Salt Essential for balancing flavors.
  • 1/2 tsp Black pepper Adds just the right kick.
  • 1 tbsp Garlic powder Infuses the dough with aromatic flavor.
  • 1 tbsp Onion powder Complements the beef beautifully.
Optional Additions
  • 1 tbsp Ketchup A tangy element that ties everything together.
  • 1 tbsp Mustard Adds a hint of zest.
  • 1/2 cup Finely chopped pickles For extra crunch and tang (optional).
  • 1/4 cup Grated Parmesan cheese A flavorful topping that enhances the bomb.
  • 2 tbsp Chopped parsley For a touch of freshness and color (optional).

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until it’s fully cooked, about 6-8 minutes. Drain any excess fat.
  3. Add salt, black pepper, garlic powder, and onion powder to the beef, stirring well to combine. Let this mixture cool slightly.
  4. Prepare a baking sheet lined with parchment paper.
Cooking/Assembling
  1. Open the can of refrigerated biscuit dough and separate each biscuit. Flatten a biscuit in your palm to create a base for filling.
  2. Place a spoonful of the beef mixture and a handful of cheddar cheese in the center of the flattened biscuit.
  3. Fold the edges of the biscuit over the filling, pinching to seal tightly. Shape it into a ball.
  4. Place the filled biscuits on the prepared baking sheet. Brush the tops with melted butter and sprinkle with garlic powder, Parmesan cheese, and parsley.
  5. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is melted.
Serving
  1. Remove the baking sheet from the oven and let the Garlic Parmesan Cheeseburger Bombs cool slightly for about 5 minutes.
  2. Serve warm, with a side of ketchup and mustard for dipping.

Notes

These bombs can be prepared ahead of time. Assemble, freeze, and bake fresh when ready to serve. Leftovers can be stored in an airtight container in the fridge for up to three days.