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Garlic Honey Chicken

A quick and delicious garlic honey chicken dish, coated in a rich glaze that's both sweet and savory, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken thighs Juicy cuts of meat that stay tender during cooking.
  • 3 cloves garlic, minced Adds an aromatic kick that enhances the overall flavor.
  • 1/4 cup honey Provides a natural sweetness that balances savory notes.
  • 2 tablespoons soy sauce Brings depth and umami to the marinade.
  • 1/2 teaspoon black pepper Adds a mild heat and enhances flavors.
  • 1 tablespoon olive oil Helps achieve a crisp texture when sautéing.
Garnish
  • 2 tablespoons green onions, chopped Perfect for garnishing, adding a pop of freshness.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. In a mixing bowl, combine honey, minced garlic, soy sauce, and black pepper.
Cooking
  1. Add chicken thighs to the skillet; sear for 2-3 minutes on each side until golden brown.
  2. Pour the honey garlic sauce over the chicken; reduce heat to medium and simmer for about 5-7 minutes.
  3. Check chicken doneness; it should reach an internal temperature of 165°F (75°C).
  4. Remove from heat and let it rest for a few minutes before slicing.
  5. Garnish with chopped green onions and serve immediately.

Notes

Use fresh garlic for more flavor. Can be meal prepped and stored for up to four days. For a spicy kick, add crushed red pepper to the marinade.