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Garlic Herb Baked Sweet Potatoes

These Garlic Herb Baked Sweet Potatoes deliver crispy, golden fries seasoned with garlic and fresh herbs, making them a popular choice for healthy, delicious side dishes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs sweet potatoes The star of the dish, providing natural sweetness and nutrition.
  • 3 cloves fresh garlic Adds bold, rich flavor.
  • 1/4 cup freshly chopped herbs Enhances aroma and flavor.
  • 1 tsp chili powder Adds a warm, slightly spicy kick.
  • 2 tbsp avocado oil Helps achieve a crispy texture.
  • 1 tsp sea salt Brings out natural sweetness.
  • 1/2 tsp freshly ground black pepper Adds depth and a hint of spice.

Method
 

Preparation
  1. Scrub and rinse the sweet potatoes thoroughly to remove any dirt while keeping the skin on.
  2. Slice the sweet potatoes into sticks or fries about 1/4-inch thick.
  3. Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
Cooking
  1. In a large mixing bowl, combine sweet potato fries with garlic, herbs, sea salt, pepper, and drizzle with avocado oil.
  2. Toss gently to coat all fries evenly with the seasoning.
  3. Arrange the fries in an even layer on the prepared baking sheets without overcrowding.
  4. Bake for 20-25 minutes, flipping the fries halfway through for even crispiness.
Serving
  1. Enjoy immediately while hot, served alongside homemade ketchup or your favorite dipping sauce.

Notes

Pro tips include selecting firm sweet potatoes, adjusting cooking times for perfect crispiness, and not overcrowding the baking sheet.