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Garlic Fries

Deliciously crispy and flavorful garlic fries tossed with vegan Parmesan cheese, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Fries Ingredients
  • 4 medium russet potatoes Hold their shape well and create a fluffy interior.
  • 4 cups vegetable oil Necessary for frying, contributing to the perfect crisp.
  • 2 tablespoons olive oil Used for tossing the fries, adding a rich flavor.
  • 4 cloves garlic Finely minced for a fragrant and savory taste.
  • 1 cup vegan Parmesan cheese Adds a cheesy flavor without dairy.
  • 1/4 cup fresh parsley Chopped to add freshness and color.
  • 1 teaspoon sea salt Enhances all the flavors in the dish.
  • 1/2 teaspoon black pepper Offers a subtle spiciness.
  • 1/2 cup garlic aioli A creamy dip made with vegan mayo, garlic, and lemon.
  • 1/4 cup extra Parmesan For topping before serving, intensifying the cheesy flavor.

Method
 

Preparation
  1. Wash and peel the potatoes if desired, then cut them into even-sized fries for uniform cooking.
  2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch for extra crispiness.
  3. Drain and thoroughly dry the soaked fries using paper towels to avoid excess moisture in the oil.
  4. In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat.
Cooking
  1. Carefully add the fries in batches to prevent overcrowding, and fry until golden brown and crispy, about 5-7 minutes per batch.
  2. Remove the fries with a slotted spoon, and place them on paper towels to absorb excess oil.
  3. In a mixing bowl, toss the hot fries with olive oil, minced garlic, vegan Parmesan, chopped parsley, sea salt, and black pepper while still warm.
Serving
  1. Serve the fries hot, optionally with garlic aioli on the side and extra Parmesan and parsley for garnish.

Notes

For best results, fry in small batches to maintain oil temperature and ensure crispy fries. Store leftovers in an airtight container in the refrigerator for up to three days.