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Garlic Butter Noodles

A comforting bowl of Garlic Butter Noodles featuring rich buttery flavor and a medley of roasted vegetables, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Roasted Vegetables
  • 1 medium zucchini, chopped Adds subtle sweetness and enhances texture.
  • 1 medium bell pepper, chopped Contributes crunch and vibrant color.
  • 1 cup cauliflower, chopped Provides mild earthiness.
  • 2 tablespoons olive oil Essential for roasting vegetables.
  • 1 teaspoon salt For seasoning vegetables.
  • 1 teaspoon black pepper For seasoning vegetables.
  • 1 teaspoon Italian seasoning A classic herb blend.
For the Noodles
  • 8 ounces pasta The base of the dish.
  • 4 tablespoons butter Creates the creamy sauce.
  • 4 cloves garlic, minced Imparts robust aromatic flavor.
  • 1/4 cup Parmesan cheese, grated Optional topping.
  • 1/4 cup fresh herbs, chopped Optional garnish for freshness.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Chop the zucchini, bell pepper, and cauliflower into bite-sized pieces.
  3. Toss the chopped veggies in olive oil, salt, pepper, and Italian seasoning.
  4. Spread the seasoned vegetables on a baking pan and roast for 25-30 minutes, or until tender.
Cooking
  1. In a large pot, cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a sauté pan, melt the butter over medium heat and add the minced garlic, cooking until fragrant (about 1-2 minutes).
  3. Add the drained pasta to the garlic butter sauce, tossing to coat evenly.
Serving
  1. Fold in the roasted veggies with the pasta, ensuring everything is well combined.
  2. Top with grated Parmesan or fresh herbs if desired, then serve immediately.

Notes

Quick, tasty, and meal-prep friendly. Ideal for both busy weeknight dinners and family gatherings.