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Funfetti Cheesecake

A rich and creamy Funfetti Cheesecake with colorful sprinkles, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham Crackers, crushed For the crunchy base.
  • 4 tablespoons Butter, melted To bind the crust.
For the cheesecake filling
  • 16 ounces Cream Cheese, softened Provides the rich, creamy base.
  • 1 cup Sugar Balances the tartness.
  • 1 cup Sour Cream Adds tang and moisture.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
  • 2 large Eggs Binds ingredients and gives structure.
  • 2 tablespoons All-Purpose Flour Helps set the cheesecake.
  • 1 cup Sprinkles Adds festive color and fun.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, combine crushed graham crackers and melted butter to form the crust. Press evenly into the bottom of a springform pan.
  3. In another bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
  4. Add sour cream, vanilla extract, and flour. Mix until combined and creamy.
  5. Incorporate eggs one at a time, mixing on low speed until just combined.
  6. Gently fold in the sprinkles.
Baking
  1. Pour the cheesecake batter over the crust.
  2. Bake for about 60 minutes or until the center is set but slightly jiggly.
  3. Turn off the oven and let the cheesecake cool in the oven with the door ajar for an hour.
  4. Chill in the refrigerator for at least 4 hours before serving.

Notes

Make sure all your ingredients are at room temperature for a smoother batter. If you want a gluten-free version, substitute graham crackers with gluten-free crumbs. Add a splash of almond extract for extra flavor. For a festive look, top the cheesecake with additional sprinkles before serving.