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Fry Sauce

This simple Fry Sauce recipe combines just three ingredients to create a rich, creamy, and tangy sauce perfect for dipping fries, veggies, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Dip
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Ketchup Provides a sweet and tangy base.
  • 1 cup Mayonnaise Offers creaminess and smooth texture.
  • 1 teaspoon Garlic powder Adds a flavorful kick.

Method
 

Preparation
  1. In a medium bowl, combine ketchup and mayonnaise.
  2. Add garlic powder and mix thoroughly until smooth.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately with fries or refrigerate for later use.

Notes

For a spicier version, add a dash of hot sauce. Try using Greek yogurt instead of mayonnaise for a lighter option. Double the batch and store it in an airtight container for quick snacks. Allow the sauce to chill in the refrigerator for at least 30 minutes to enhance the flavors.