Fruit Salad with Cool Whip

A colorful blend of fresh fruits topped with a creamy Cool Whip for a delightful and refreshing dish, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Servings: 6 servings

Course: Dessert, Side Dish, Snack

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Fruits

4-5 cups Assorted fresh fruits, diced Choose a mix of colorful fruits like strawberries, blueberries, grapes, and melons.

Creamy Topping

16 ounces Cool Whip Can be substituted with a dairy-free whipped topping.
2 tablespoons Lemon juice Keeps the fruits fresh and adds a zesty flavor.
1-2 tablespoons Honey or Maple Syrup Use to enhance sweetness if desired.

Optional

1/2 cup Nuts (e.g., walnuts or almonds) Adds a crunchy texture contrast.

Method

Preparation

Prepare the fruit by washing and cutting them into bite-sized pieces.
In a large mixing bowl, combine the assorted fruits.
In a separate bowl, mix the Cool Whip with lemon juice and honey or maple syrup if desired.
Gently fold the whipped mixture into the fruits until well combined.
Chill in the refrigerator for at least 30 minutes before serving.
Serve in bowls and optionally top with nuts for added crunch.

Notes

This fruit salad is customizable. Add seasonal fruits, chill the fruits for more freshness, and consider adding vanilla extract for a flavor twist. Serve paired with grilled chicken or as a light dessert.