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Fruit Salad

A colorful mix of fresh fruits that’s perfect for serving a crowd, offering refreshing flavors and ease of preparation for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 medium apples Provide a crunchy texture and tartness.
  • 3 medium bananas Add creamy softness and natural sweetness.
  • 1 pint strawberries Offer juicy bursts of flavor.
  • 1 pint blueberries Bring a pop of sweetness.
  • 2 medium kiwi Contributes a tangy twist.
  • 1 cup grapes Provide juiciness and a fun treat.
Dressing
  • 3 tablespoons lime juice Enhances flavors and prevents browning.

Method
 

Preparation
  1. Wash and prepare all fruits, chopping them into bite-sized pieces.
  2. In a large mixing bowl, combine chopped apples, bananas, strawberries, blueberries, kiwi, and grapes.
  3. Drizzle lime juice over the mixed fruits, tossing gently to coat evenly.
  4. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let flavors meld.
  5. Stir again before serving to redistribute juices and serve chilled.

Notes

For the best results, use seasonal fruits and prepare the salad shortly before serving. Consider garnishing with fresh mint for extra aroma.