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Fried Pickle Dip

A creamy and crunchy appetizer made with dill pickles and a flavorful ranch-infused base, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup sour cream Forms the creamy base of the dip.
  • 8 oz cream cheese, softened Adds richness and creaminess.
  • 1 tablespoon ranch seasoning Infuses the dip with savory flavor.
  • 2 tablespoons dill pickle juice Enhances pickle flavor.
  • 1 tablespoon lemon juice Brightens the overall taste.
  • 1 cup dill pickles, chopped Provides crunch and flavor.
  • 1 clove garlic, crushed Adds savory depth.
  • 2 tablespoons fresh chives, chopped Adds freshness.
  • 1 tablespoon fresh dill, chopped Enhances the herbal note.
  • salt and pepper For seasoning adjustments to taste.
  • 1 teaspoon hot sauce, optional For those who prefer a spicy kick.
For the Topping
  • 1 cup Panko bread crumbs Adds a crispy texture for topping.
  • 1 tablespoon butter Used for toasting breadcrumbs.

Method
 

Preparation
  1. Melt 1 tablespoon of butter in a frying pan over medium-high heat.
  2. Add Panko bread crumbs and toast, stirring frequently, until crisp and golden brown, about 2 minutes.
  3. Remove from heat and pour the toasted breadcrumbs into a small bowl to cool. Set aside.
  4. In a mixing bowl, combine sour cream, softened cream cheese, ranch seasoning, dill pickle juice, and lemon juice. Add hot sauce if desired.
  5. Using an electric hand mixer, blend until well combined.
  6. Stir in chopped pickles, crushed garlic, fresh dill, and chives. Mix thoroughly and adjust seasoning with salt, pepper, or hot sauce.
Assembly
  1. Spoon half of the sour cream and pickle mixture into a serving dish and sprinkle half of the toasted breadcrumbs on top.
  2. Add the remaining sour cream mixture over the breadcrumbs, followed by the remaining breadcrumbs on top.
Serving
  1. Serve with potato chips, pita chips, or fresh veggies and enjoy!

Notes

For best results, chill the dip for at least an hour before serving. Use fresh ingredients, adjust seasoning to taste, and feel free to experiment with different types of pickles.