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Fried Chicken

This crispy fried chicken recipe features a blend of spices and a deliciously crunchy coating, making it the perfect dish for family gatherings or meal prep.
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Prep Time 2 hours
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For Marination
  • 4 pieces Chicken Pieces Use bone-in or boneless depending on preference.
  • 2 cups Buttermilk Marinate the chicken for at least 2 hours, preferably overnight.
For Coating
  • 2 cups Flour All-purpose flour is preferred.
  • 1 tablespoon Paprika Adds color and flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor.
For Frying
  • 4 cups Oil Use vegetable or canola oil with a high smoke point.

Method
 

Marination
  1. In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing Coating
  1. In another bowl, mix flour with paprika, garlic powder, onion powder, salt, and pepper.
Frying
  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Remove chicken from buttermilk, allowing excess to drip off. Dredge pieces in the flour mixture until fully coated.
  3. Carefully place chicken in the hot oil, making sure not to overcrowd. Fry for 8-12 minutes, turning halfway through, until golden brown and internal temperature reaches 165°F (75°C).
  4. Transfer cooked chicken to a wire rack or paper towel-lined plate to drain excess oil.

Notes

For extra crispy chicken, double-dip the chicken in buttermilk and then flour. Let chicken rest after frying to maintain juiciness.