Fried Cheese Saganaki

Crispy on the outside and gooey on the inside, this Fried Cheese Saganaki is a Greek classic perfect for gatherings, offering rich flavors and a satisfying crunch.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Greek

Calories: 250

Ingredients Method Notes

Ingredients

Cheese Preparation

1 block Cheese suitable for frying (e.g., Kasseri, Halloumi) Choose cheeses specifically designed for frying.

Coating

1/2 cup Flour Helps create a crispy coating.
to taste Salt Enhances the flavor of the cheese.
to taste Pepper Adds a subtle kick.
1 lightly beaten egg 1 lightly beaten egg (optional) Can help breadcrumbs adhere.
1/2 cup Breadcrumbs (optional) For an extra crunchy texture.

Frying

1 cup Oil for frying Needed to achieve the perfect golden fry.

Serving

to taste Lemon juice Brightens the flavor profile.
to taste Brandy for flaming (optional) Adds flair and depth of flavor.

Method

Preparation

Slice the cheese into 1/2 inch thick slices. Rinse each slice briefly under running water and blot gently with a paper towel.
Place flour in a shallow dish, adding salt and pepper as desired. Dredge the cheese in the flour, coating all sides, and shake off excess.
If using breadcrumbs, dip cheese slices in the beaten egg, then dredge in breadcrumbs.

Cooking

Heat oil in a non-stick pan over medium-high heat until shimmering.
Fry the cheese on one side until golden brown, then carefully flip and fry the other side until golden brown, lowering heat if necessary.
Squeeze lemon juice over the cheese and enjoy while hot.
For flaming, pour brandy over the cheese and ignite carefully, then douse the flame with lemon juice.

Notes

Serve with a light salad for a balanced meal and consider pairing with fresh pita bread for dipping. Keep the cheese at room temperature before cooking for even frying.