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French Toast Iced Latte

A creamy and indulgent coffee beverage that combines rich espresso with sweet maple syrup and vanilla, perfect for busy mornings or a relaxing afternoon treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 shot espresso Use high-quality espresso for richer flavor.
  • 2 tablespoons pure maple syrup Adds natural sweetness.
  • 1 tablespoon light brown sugar Provides extra depth and caramel sweetness.
  • 1 teaspoon vanilla bean paste Enhances the drink with a warm aroma.
  • 1/4 teaspoon ground cinnamon Contributes a cozy spice.
  • a pinch sea salt Balances the sweetness.
  • 1 cup milk Creates a creamy texture; customize with whole or oat milk.
  • 1 cup ice Keeps the beverage refreshingly cool.

Method
 

Preparation
  1. Put maple syrup, brown sugar, vanilla bean paste, ground cinnamon, and sea salt into a heat-safe glass.
  2. Brew espresso directly into the glass with the syrup mixture.
  3. Use a hand frother to whip until the sugar dissolves and the mixture becomes pale and frothy.
  4. Fill a cup with ice and pour in milk.
  5. Pour the frothy espresso mixture over the ice and milk.
  6. Sip using a straw or enjoy the foam directly.

Notes

For a thicker texture, use whole or oat milk. Customize sweetness by adjusting maple syrup and sugar to taste. Pre-chill your glass to keep the drink colder for longer. Experiment with whipped cream for an extra treat.